1) Grilled Atlantic Salmon in Orange bure blanc sauce with potatoes and vegetables
2) Grilled Chicken, marinated chicken breast with potato, seasonal vegetable
and creamy mushroom sauce
3) Veal scaloppini in red wine natural jus with potatoes and vegetables
Dessert&Drinks
Chocolate Raspberry Tartufu
Regular Coffee,Tea and pop
Party Menu #3 $65.00
Appetizer
Antipasto platter (combination of Bocconcini tomatoes, Marinara salad, Grilled vegetables, Bruschetta and Prosciutto)
Then
Penne pasta in Tomato sauce and Tortellini in Cream sauce
Entree
Combination of Veal and Chicken in a wild mushroom Casis sauce over potatoes and vegetable along with the platter of organic baby green salad with balsamic dressing
Dessert&Drinks
Chocolate Raspberry Tartuffe with chocolate sauce
Regular Coffee or Tea
Party Menu #4 $75.00
Appetizer
Antipasto platter (combination of Bocconcini tomatoes, Marinara salad, Grilled vegetables, Bruschetta, Prosciutto).
Then,
Penne pasta in Tomato sauce and Tortellini in Cream sauce.
Entree - Choice of
Choice cut Veal Chop tenderly grilled to perfection with a reduced red wine cassis sauce
with potatoes and vegetables
OR
Grilled Atlantic Salmon in Orange bure blanc sauce with potatoes and vegetables
Dessert&Drinks
Italian Tartufo ice-cream with chocolate sauce
Regular Coffee or Tea
Party Menu #5 $95.00
Appetizer
Antipasto platter (combination of Bocconcini tomatoes, Marinara salad Grilled vegetables, Bruschetta and Prosciutto)
Then
Fussili pasta in spicy Tomato sauce and Tortellini in Alfredo sauce.
Entree
8oz Fillet mignon in a wild mushroom Casis sauce and natural jus
over potatoes and vegetable along with the platter of
organic baby green salad with Honey balsamic dressing
Follow by
Mix seafood platter, breaded and fried over baby green
Dessert&Drinks
Chocolate raspberry Tartufo
Regular Coffee or Tea
Party Menu #6 $115.00
Antipasti
A combination of: Veal Carpaccio, Grilled Spring Vegetables, Goat Cheese Crostini, Bruschetta, and smoked Salmon purse
Pasta
A combination of: Penne Tomato sauce and Crepe filled with Chicken, Roasted Red Pepper, Ricotta Cheese and herbs in a wild mushroom cream
Entree - Choice Of
Broiled Beef Tenderloin, crusted with Dijon mustard and Thyme in Barolo Natural jus and truffle scented mashed potatoes
OR
Fresh Sword fish, peppercorn crusted, grilled to perfection. Served w/ white wine lemon, butter caper sauce over Fresh garden vegetables and saffron basmati rice
Then - Misto Di Mare, Grilled Shrimps with Duet of Fried Sea Scallops and Calamari with Lemon roasted pepper Dip.
Dessert&Drinks
Fresh Fruit with Creme Anglia's,
Regular Coffee or Tea