Carmelina Vegeterian Takeout Menu

Appetizers

Gourmet Bruchetta

10.00
Focaccio flat bread with tomato sauce,brucetta mix
and Three cheese

Mix Green Salad

12.00
Organic baby greens, tomato,cucumber and balsamic vinaigrette

Classic Caesar

11.00
Crisp Romaine Heart tossed in our house Caesar
dressing topped with shave grano padano Parmigiano
and herbed croutons

Burrata Cheese Salad

18.00
Vine ripe tomato, fresh basil, olive oil and baby arugula with roasted pecan

Tradition Caprese

14.00
Vine ripe tomato, fiore Di Latte Bocconcini, fresh
basil, extra virgin olive oil and baby Arugula with a
balsamic reduction Drizzle

Grilled Portobello Mushroom Salad

14.00
Caramelized onion, goat cheese in a bed of baby green salad with balsamic reduction

Panini

Cheese Panini

10.00
Lettuce, Tomato, Assorted Cheese

Veggi Panini

12.00
Grilled eggplant, zucchini, Portobello mushroom, roasted red peppers and goat cheese

Gourmet Pizza

Our Pizza Dough is made of multi grain flour and fresh yeast with extra virgin olive oil , carefully stretched in half pan and crispy baked in a stone hearth oven

Any pizza, Any topping

10" Small 12.006 slices
12" Meduim15.008 slices
14" Large18.0010 slices
16" XLarge21.0012 slices

Mediterranean

Tomato sauce, sun-dried tomato, red onion, roasted red peppers, black live, fetta cheese and mozzarella cheese

Ortelano

Tomato sauce ,grilled eggplant, zucchini, spinach, sun-dried tomato, roasted red pepper, Bocconcini cheese and Mozzarella cheese

Veggi Pizza

Tomato sauce, mushroom, peppers, tomato, onion, Mozzarella cheese

Pasta and Risotto

All pastas are served with garlic bread

Penne Tomato sauce

10.00
Olive oil, fresh garlic in a tomato sauce

Penne Arrabbiata sauce

10.00
Olive oil, fresh garlic and spices in a tomato basil sauce

Gnocchi

15.00
In a Gorgonzola pesto cream sauce

Fettuccini Alfredo sauce

12.00
Olive oil, fresh garlic, nutmeg in a home made cream sauce

Risotto Mushroom

17.00
Forest mushrooms ,in a Porcini mushroom jus with white truffle oil and parmigiana cheese

Risotto Verde

17.00
Asparagus, green peas, zucchini, spinach, mix of fresh herbs and garlic

Entree

Eggplant Parmigiano

12.00
Breaded eggplant with goat cheese and mozzarella cheese, caramelized onion,
basil tomato sauce served with penne tomato sauce and seasonal vegetable

Torre Di Pisa

20.00
Grilled vegetable pyramid of eggplant, zucchini, red peppers, Portobello mushroom, tomato,
goat cheese, bocconcini cheese with penne tomato sauce