Carmelina

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Soup
Chef’s Secret creation	6.99

Salads and Appetizers
Bruschetta, tomato, onion ,Basil, virgin olive oil on Persian flat bread	8.00
Caesar salad, crisp romaine with parmigiano and croutons	8.00
Napa: Organic baby green with honey balsamic dressing	8.00
Caprese salad, Bocconcini tomato, basil and extra virgin olive oil	10.00
Steamed PEI Mussel, in a garlic and mild spicy tomato sauce	11.00
Shrimps diavola with lemon herb	10.00
Crispy calamari in spicy chipotles dipping sauce	11.00

Pastas and Risottos
Spaghetti primavera, grilled vegetables, basil and light tomato sauce	16.99
Manicotti, with ricotta, spinach, in tomato cream topped with goat cheese	16.99
Rigatoni with chicken, mushroom, sun-dried tomato in tomato cream	18.99
Linguini seafood, with shrimps, scallops, calamari in tomato, scallion aioli	19.99
Risotto fungi, with wild mushrooms, gorgonzola and touch of saffron	18.99
Risotto fruiti de mari, Crab meat, tiger shrimps, fresh fish with caper and grilled red Peppers in white wine broth	21.99

Entrees
Stuffed chicken breast with mango, goat cheese, spinach in port wine reduction	22.99
Veal scaloppini in white wine mushroom and touch of cream sauce	22.99
Grilled Salmon Trout in a lemon caper dill sauce	22.99
Blackened Tilapia with fresh tomato mint salsas	24.99
Grilled 10oz Black Angus strip loin in wild mushroom red wine	26.99
10 Oz Rib Eye in a red wine demi glace	26.00
16 Oz Veal chop in a peppercorn brandy sauce	28.00
Roast rack of Ontario lamb, with rosemary red wine reduction	36.00
Grilled fresh Alberta beef tenderloin, with port wine gorgonzola sauce	34.00
Grilled Yarmouth lobster tail, with drawn butter, lemon and fresh chive	38.00