Appetizer:
Choice of soup of the day
or
Organic baby green salad with honey balsamic dressing ........................................................................................................................................................................................................................ Entrée:
Combination of Chicken breast and Veal medallion in a wild mushroom casis sauce over Roasted potatoes and vegetables ........................................................................................................................................................................................................................
Dessert:
Raspberry sorbet with chocolate sauce
Party Menu # 2 $30.00 per person
Appetizer:
Choice of soup or Organic baby green salad with honey balsamic dressing
Then
A combination of Penne tomato sauce and Tortellini cream sauce ........................................................................................................................................................................................................................ Choice of Entrée:
1) Grilled pecan crusted of Atlantic Salmon in Orange bure blanc sauce with potatoes and vegetables
2) Organic free range chicken breast with apple cinnamon glazed , potatoes and vegetables
3) Veal scaloppini in red wine natural jus with potatoes and vegetables ........................................................................................................................................................................................................................ Dessert :
Chocolate Raspberry Tartufu
Party Menu #3 $35.00 Per Person
Appetizer:
Antipasto platter (combination of Bocconcini tomatoes, Marinara salad, Grilled vegetables, Bruschetta and Prosciutto)
Then
Penne pasta in Tomato sauce and Tortellini in Cream sauce. ........................................................................................................................................................................................................................ Entree:
Combination of Veal and Chicken in a wild mushroom Casis sauce over potatoes and vegetable along with the platter of organic baby green salad with balsamic dressing. ........................................................................................................................................................................................................................ Dessert:
Crepe ice-cream with chocolate sauce
Coffee and Tea are included.
Party Menu #4 $45.00 Per Person
Appetizer:
Antipasto platter (combination of Bocconcini tomatoes, Marinara salad
Grilled vegetables, Bruschetta and Prosciutto)
Then
Penne pasta in Tomato sauce and Tortellini in Cream sauce. ........................................................................................................................................................................................................................ Entree - Choice of:
Angus Rib Steak, 12 to 14oz, marinated, grilled with a reduced red wine balsamic vinegar sauce
OR
Choice cut Veal Chop tenderly grilled to perfection with a reduced red wine cassis sauce ........................................................................................................................................................................................................................ Dessert:
Italian Tartufo ice-cream with chocolate sauce
Coffee or Tea included.
Party Menu #5 $50.00 Per Person
Appetizer:
Antipasto platter (combination of Bocconcini tomatoes, Marinara salad
Grilled vegetables, Bruschetta and Prosciutto)
Then
Fussili pasta in spicy Tomato sauce and Tortellini in Alfredo sauce. ........................................................................................................................................................................................................................ Entree:
8oz Fillet mignon in a wild mushroom Casis sauce and natural jus
over potatoes and vegetable along with the platter of
organic baby green salad with Honey balsamic dressing ........................................................................................................................................................................................................................ Follow by
Mix seafood platter, breaded and fried over baby green. ........................................................................................................................................................................................................................ Dessert:
Chocolate raspberry Tartufo All Soft Drinks, Coffee, Tea are included
Party Menu #6 $55.00
Antipasti
A combination of: Veal Carpaccio, Grilled Spring Vegetables, Goat Cheese Crostini, Bruschetta, and smoked Salmon purse. ........................................................................................................................................................................................................................ Pasta:
A combination of: Penne Tomato sauce and Crepe filled with Chicken, Roasted Red Pepper, Ricotta Cheese and herbs in a wild mushroom cream ........................................................................................................................................................................................................................ Entree - Choice Of:
Broiled Beef Tenderloin, crusted with Dijon mustard and Thyme in Barolo Natural jus and truffle scented mashed potatoes
OR
Fresh Sword fish, peppercorn crusted, grilled to perfection. Served w/ white wine lemon, butter caper sauce over Fresh garden vegetables and saffron basmati rice
Then - Misto Di Mare, Grilled Shrimps with Duet of Fried Sea Scallops and Calamari with Lemon roasted pepper Dip. ........................................................................................................................................................................................................................ Dessert:
Fresh Fruit with Creme Anglia's All Soft Drinks, Tea Coffee are included
