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$25.00 per person
Appetizer:
Choice of soup or Organic baby green salad with honey balsamic dressing
Choice of Entrée:
Grilled Atlantic Salmon in Orange bure blanc sauce with potatoes and vegetables
Organic free range chicken breast in lemon butter with potatoes and vegetables
Veal scaloppini in red wine natural jus with potatoes and vegetables
Eggplant Parmigiano with linguini tomato sauce and vegetables
Dessert:
Chocolate Raspberry Tartufo
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