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Express Lunch Menu (Monday To Friday)2020
PrintAPPETIZERS
Bruschetta
| 9.00 | ||
| add goat or feta cheese | 3.00 |
diced tomatoes with basIl, onions, garlic and extra virgin olive oil on toasted Persian crostini
Crispy Romaine Heart Salad
| 11.00 |
creamy Caesar dressIng herbed focaccia croutons and Parmigiano cheese
Napa Salad
| 11.00 |
organic baby green, cucumbers, tomatoes with honey balsamic dressing
Arugula Salad
| 16.00 |
with orange segment, marinated Portobello, praline and crumbled feta cheese tomato vinaigrette
Grilled Chicken Salad
| 19.00 |
cucumbers, tomatoes, goat cheese crumbled with mix greens and honey balsamic dressing
Tiger Shrimp Salad
| 21.00 |
with avocado, cherry tomato, arugula, baby greens and lemon citronette
Grilled Salmon Salad
| 20.00 |
roasted walnut, strawberries, feta cheese on a bed of mixed greens with honey balsamic dressing
Grilled Steak Salad
| 21.00 |
cherry tomato, cheese, caramelized onion, roasted red pepper on a bed of mix greens with honey balsamic dressing
RISOTTO
Seafood
| 25.00 |
sautéed assorted shellfish and fresh market fish onion, garlic, tomato and white wine broth
Trio Funghi
| 23.00 |
forest mushrooms, in a porcini mushroom broth with white truffle oil and parmigiana cheese
PASTA
Penne Arrabbiata
| 17.00 |
spring vegetables and caramelized onions In a basil aglio olio
Linguini Primavera
| 17.00 |
spring vegetables and caramelized onions In a basil aglio olio
Rigatoni Alla Vodka
| 20.00 |
double smoked bacon, green onion, vodka, and fresh tomato, basil sauce
Fettuccini Carbonara
| 20.00 |
bacon, prosciutto, cream, parmigiana cheese, butter, fresh basil
Fusilli Con Pollo
| 20.00 |
chicken breast, roasted red pepper, asparagus, cream sauce ,basil, extra virgin olive oil
Gnocchi Gorgonzola
| 21.00 |
creamy gorgonzola sauce with basil and extra virgin olive oil
ENTRÉE
Grilled Chicken
| 21.00 |
marinated chicken breast with potatoes, seasonal vegetables and a creamy mushroom sauce
Veal or Chicken Parmigiano
| 21.00 |
breaded veal striploin or chicken breast topped with mozzarella cheese, tomato basil sauce, served with penne tomato sauce and seasonal vegetables
Veal & Chicken Combo
| 22.00 |
duet of veal medallions and marinated chicken breast in a white wine lemon cream sauce,
served with potato and seasonal vegetable
served with potato and seasonal vegetable
Grilled Striploin Steak
| 31.00 |
with red wine, demi- glace, caramelized onion served with potato, seasonal vegetables
Grilled Atlantic Salmon Fillet
| 25.00 |
with Mediterranean warm tomato and mint salsa, served with rice and seasonal vegetables
Seared Tilapia
| 25.00 |
with avocado, cucumber and lemon salsa
Eggplant Parmigiano
| 20.00 |
breaded eggplant with goat and mozzarella cheeses, caramelized onion, basil tomato sauce served with penne tomato sauce and seasonal vegetables
GOURMET PIZZA
Our pizza dough is made of multi grain flour and fresh yeast with extra virgin olive oil, carefully stretched in half pan and crispy baked in a stone heart oven. (Gluten free crust is available at $2)
Napoletana
| 16.00 |
fresh tomato, mozzarella and anchovies
Romantini
| 18.00 |
tomato sauce, grilled chicken breast, roasted red peppers,spinach, goat cheese sun dried tomatoes, and mozzarella
Mediterranean
| 18.00 |
tomato and pesto sauce, mozzarella, sun dried tomatoes, red onion, roasted red peppers,
black olives and feta cheese
black olives and feta cheese
Ortolano
| 18.00 |
tomato sauce, spinach, roasted red peppers, sun dried tomatoes, grilled eggplant, grilled zucchini, Bocconcini, and mozzarella cheeses
Canadian
| 19.00 |
tomato sauce, bacon, roasted red peppers, onions, jalapeño peppers, tomatoes, Italian sausage
extra mozzarella cheese
extra mozzarella cheese
Quattro Stagione
| 19.00 |
tomato sauce, mushrooms, artichoke hearts, black olives, prosciutto and mozzarella
Con Carne
| 20.00 |
fresh Tomato, Italian sausage, bacon, smoked chicken, mozzarella, arugula and parmigiana
Pizza Special
| 19.00 |
pesto, grilled chicken breast, leeks, roasted red peppers, jalapeno peppers, mozzarella and goat cheese
Arugula and Prosciutto
| 20.00 |
tomato and pesto sauce, baby arugula, prosciutto, mozzarella and parmigiana cheese
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.