with honey balsamic dressing

tomato, onion, Basil, virgin olive oil on Focaccia bread

with fresh fish, mussels, shrimps, scallops, calamari in a saffron tomato sauce

breaded chicken breast stuffed with spinach, artichoke and three cheeses in an orange lemon sauce served with potatoes and vegetables

in a red wine natural jus served with roasted potatoes and vegetables

extra	7.00

with trio mushroom and red wine natural jus over potato and vegetables

served with an orange lemon cream sauce over potatoes and vegetables
(ADD SHRIMP $5.00)

Arborio rice simmered with mixed mushrooms, onions, garlic and porcini broth served with grana padano Parmigiano, and truffle oil

with chocolate sauce

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.