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Main
PrintAppetizers
Soup Of The Day
| 9.00 |
Gourmet Bruschetta
| 15.00 |
focaccia flat bread with tomato sauce, bruschetta mix and three cheese
Mix Green Salad
| 15.00 |
organic baby green, arugula, baby spinach, asparagus green peas and red onion with honey balsamic vinaigrette
Carmelina Caesar Salad
| 15.00 |
romaine hearth, creamy Caesar dressing, herbed focaccia croutons, prosciutto crisp and parmigiana crisp
Caprese Salad
| 17.00 |
vine ripened tomato, Bocconcini cheese, with arugula salad drizzled with balsamic reduction,
basil and extra virgin olive oil
basil and extra virgin olive oil
Carpaccio DI Manzo
| 17.00 |
with roasted red peppers, parmigiana cheese, lemon mustard dressing and extra virgin olive oil
P.E.I. Lobster and Crab Cakes
| 18.00 |
with charred corn, jalapeno mayo and lemon
Crispy Calamari
| 16.00 |
alla Mediterranean con salsa agliata
Grilled Calamari
| 17.00 |
on a crisp poppadum basket, charred marinated Vidalia onions, black olives oven dried tomatoes in an orange mango vinaigrette
Grilled Portobello Mushrooms
| 17.00 |
Caramelized onions, goat cheese, on a bed of mixed spring salad with balsamic reduction
Steam PEI Mussels
| 16.00 |
homemade tomato or lemon cream sauce with garlic, basil, onion, mixed herbs and white wine
Chef Antipasti Platter
| Market Price |
Pasta
Our Chefs will be happy to accommodate any dietary or allergy request. Please inform your server.
Pasta of the Day
| Please ask your server |
Orecchiette Con Gamberoni e Rapini
| 26.00 |
with fresh tomato, Kalamata olives, and spicy lemon shrimp
Pappardelle al Verde
| 26.00 |
with mushroom, caramelized onion, arugula gorgonzola, sundried tomato in a roasted walnut cream sauce
Cheese Tortellini Smoked Chicken
| 27.00 |
with baby spinach, Kalamata olive, vine ripened tomato in a aglio olio , pesto and chili flakes
Spaghettini alla Francoise
| 30.00 |
sautéed lobster, sea scallop, tiger shrimps, bell peppers, julienne of carrots, with a white wine,
and brandy sauce and touch of cream
and brandy sauce and touch of cream
Fettuccini Blue Crab
| 26.00 |
broccoli fleurette, sundried tomato and Scallion in a lemon cream sauce
Risotto
Frutti Di Mare
| 29.00 |
mussels , shrimps ,scallops, salmon and calamari in a rich saffron broth
Fungi Portobello
| 26.00 |
mixed mushrooms, onions, garlic and porcini broth served with a parmigiana cheese crisp, grilled Portobello and parsley truffle oil
Verde
| 26.00 |
asparagus, green peas, zucchini, spinach, mix of fresh herbs and garlic
Short Rib
| 28.00 |
with sweet peas, tomato , concasse and parmigiana cheese
Entrée
All entree served with seasonal vegetables and choice of potatoes, rice or penne tomato sauce. (Substitute with salad for $3.00)
Torre Di Pisa
| 24.00 |
grilled vegetable pyramid of eggplant, zucchini, red peppers, Portobello mushroom, tomato, with goat and Bocconcini cheeses, served with penne tomato sauce
Chicken Kebob
| 24.00 |
grilled marinated skewered chicken breast served with rice, seasonal vegetable, and tzatziki sauce
Chicken Carmelina
| 30.00 |
chicken breast topped with shrimp, scallop, mushroom and our four cheeses blend baked to perfection , served with potatoes and seasonal vegetable
Veal Scaloppini
| 28.00 |
veal striploin with your choice of marsala mushroom, lemon capers, pizzaiola sauce or paillard , served with seasonal vegetable and potato
Surf N Turf
| 41.00 |
grilled beef striploin and jumbo tiger shrimp with red wine jus, mixed herbs and garlic butter,
served with potatoes and seasonal vegetables
served with potatoes and seasonal vegetables
Rack of Lamb
| 42.00 |
grilled rack of fresh Ontario lamb with capers red wine balsamic reduction served with potatoes and seasonal vegetable
Seafood Alla Newburg
| 39.00 |
lobster tail, jumbo tiger shrimp and sea scallop with Newburg sauce, served with seasonal vegetable and rice
Crispy Skin Atlantic Salmon
| 30.00 |
roasted peppers, eggplant, charred onions, rice and browned butter garlic vinaigrette
add to your meal
Sautéed Mushroom
| 7.00 |
Mushroom Risotto
| 9.00 |
Tiger Shrimps
| 17.00 |
6oz Steak
| 17.00 |
Lobster Tail
| 21.00 |
Specials of the Day -- Ask Your Server
The chef will be happy to accommodate any dietary or allergy requests. Please inform your server.
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.