Carmeilna

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Appetizers
Soup of the Day - Ask Your Server
Pasta Fagioli soup A medley of diced veggies in a tomato broth with romano beans and tubatini noodle	6
Bruschetta Vine ripe tomato, Bermuda onion, fresh basil, extra virgin olive oil on Persian flat bread (Add goat cheese $3.00)	6
Organic Greens Organic baby greens, vine ripe tomato, English cucumber and pickled Bermuda onion tossed in a Dijon mustard and balsamic vinaigrette	S-5 L- 7
Classic Caesar Crisp Romaine Heart tossed in our house Caesar dressing topped with shave grano padano Parmigiano and herbed croutons (Add chicken breast 4)	S-5 L-7
Mediterranean Vine ripe tomato, English cucumber, Bermuda onion, bell peppers and black olives in a red wine vinaigrette with feta cheese and toasted crostini	10
Tradition Caprese Vine ripe tomato, fiore Di Latte Bocconcini, fresh basil, extra virgin olive oil and baby Arugula with a balsamic reduction Drizzle	10
Crispy Calamari Deep fried Battered Calamari with homemade gorgonzola jalapeno aioli	9
Steamed Mussels PEI Mussels in a white wine tomato broth or diced tomato and leeks in a white wine garlic butter sauce	10
Grilled whole Body Calamari With capers, Moroccan olives, fresh diced tomato and anchovies filet in a sage white wine butter sauce	10
Funghi Componata Grilled Portobello mushroom cap with braised veggies, goat cheese and a Balsamic Vinegar Reduction Drizzle	10
Carpaccio Di Manzo Thinly sliced beef tenderloin with roasted red peppers, shave grano padano Parmigiano, lemon, and extra virgin Olive oil and baby arugula	11
Steak Salad NY strip loin over Vine ripe tomato, roasted red pepper , red onion, baby arugula tossed in balsamic vinaigrette topped with shaved asiago cheese	12
Grilled Seafood Antipasti platter (Min. 2) Grilled Tiger shrimps, Calamari, Sea Scallops &mussels with a Lemon Saffron Butter Sauce & Ratatouille	P.P. 11
Antipasto Platter - Chefs’ Creation	Priced accordingly

Entrée
Veal Marsala Veal medallions, forest mushrooms in a Marsala wine sauce, with roast potatoes and vegetables	15
Veal Lemone Veal medallions in a white wine lemon sauce and capers, with roast potatoes and seasonal vegetables	15
Veal or Chicken Parmigiano Breaded and topped with goat cheese, mushroom, linguini tomato sauce and vegetable	15
Grilled Black Angus Strip loin 8 oz in port wine cognac reduction, with roasted garlic mashed potato and seasonal vegetables	18
Chicken Breast Shish Kebob Marinated and grilled with saffron, lemon butter sauce, rice and vegetable	15
Grilled Jumbo Tiger Shrimp and Sea Scallops With a lemon Mediterranean beurre blanc, wild rice and seasonal vegetables	18
Atlantic Salmon Pan seared with a mango papaya chutney, rice and seasonal vegetables	16
Special of the day	ask your server

Pasta and Risotto
Penne Arabiatta Olive oil, fresh garlic and spices in a tomato basil sauce	9
Penne Primavera A medley of fresh veggies in a basil tomato sauce	11
Rigatoni Alla Vodka Double smoked bacon and leeks in a vodka rose sauce	11
Spaghettini Con Salssicia Grilled Italian sausage, fennel red bell peppers, caramelized onions, fresh tomato in a spicy alio olio sauce	12
Linguini Con Gambere Shrimps, scallops, caramelized onion and asparagus in a white wine cream sauce	17
Fussili Con Pollo Grilled chicken breast , roasted red peppers and asparagus in a Pesto Cream sauce	13
Fussili Con Salmon Smoke Salmon, capers, caramelized onions, snow peas and sundried tomatoes in vodka rose sauce.	14
Linguini Frutti Di Mare A medley of seafood including mussels, shrimps, scallops, calamari and clams in a white wine tomato	15
Gnocchi In a Gorgonzola pesto cream sauce	10
Manicotti Homemade crepes filled with three cheeses & spinach in roasted pepper cream sauce	10
Risotto Vegetable With grilled vegetables in white wine saffron tomato broth, Grana padano & wilted spinach	13
Risotto Con Funghi Forest mushrooms, grana padano cheese in a Porcini mushroom jus with white truffle oil	14
Risotto Frutti Di Mare A medley of seafood including, mussels, shrimps, scallops, calamari and clams in a white wine tomato broth	15
Add to any above	Meat sauce or Meat ball 3 Chicken 4 Shrimp 6
Pasta of the day	ask your server

Gourmet Pizza
Our Pizza Dough is made of multi grain flour and fresh yeast with extra virgin olive oil , carefully stretched in half pan and crispy baked in a stone hearth oven 10” Pizza Selected or Plain
Margarita Tomato sauce, mozzarella and fresh basil	8
Tradionale Tomato sauce, mozzarella Pepperoni, mushroom, bell peppers	10
Con Carne Tomato sauce, pepperoni, Geneva salami, bacon, and mozzarella	12
Autono Our special pesto tomato sauce , Italian sausage, mushroom, green olive, bocconcini cheese	13
Romantini Tomato sauce, grilled chicken breast, roasted red peppers, spinach, goat cheese, sundried tomato, and mozzarella	14
Ortolano Spinach, roasted red pepper, sundried tomato, grilled eggplant, grilled zucchini, Bocconcini cheese, tomato sauce and mozzarella	14
Canadian Bacon, green pepper, onion, jalapeño pepper, tomato, Italian sausage, extra cheese	14
Quattro Stagione Tomato sauce, mushrooms, artichoke hearts, black olives, mozzarella and prosciutto	14
Pizza Special Pesto, grilled chicken breast, leeks, roasted red peppers, jalapeno peppers and goat cheese	14
Venetia Pesto cream sauce, artichoke hearts, smoked chicken, roasted red pepper, caramelized onions	14
Executive Chef: Enzo Perricciolo