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Special Ala Carte Menu
| Soup | Per Person |
| Chef's Special creation | $ 8.00 |
| Salads and Appetizers | Per Person |
| Bruschetta, tomato, onion ,Basil, virgin olive oil on Foccacia bread | $ 8.00 |
| Caesar salad, crisp romaine with parmigiano and croutons | $ 8.00 |
| Napa: Organic baby green with honey balsamic dressing | $ 8.00 |
| Caprese salad, Bocconcini tomato, basil and extra virgin olive oil | $ 12.00 |
| Crispy calamari in spicy chipotles dipping sauce | $ 12.00 |
| Steamed PEI Mussel, in a garlic and mild spicy tomato sauce | $ 13.00 |
| Shrimps diavola with lemon herb | $ 14.00 |
| Grilled Seafood Antipasti platter (Min. 2) Grilled Tiger shrimps, Calamari, Scallops &mussels with a Lemon Saffron Butter Sauce |
P.P. $ 15.00 |
| Pastas and Risottos | Per Person |
| Spaghetti primavera, grilled vegetables, basil and light tomato sauce) | $ 20.00 |
| Manicotti, with ricotta, spinach, in tomato cream topped with goat cheese | $ 20.00 |
| Rigatoni with chicken, mushroom, sun-dried tomato in tomato cream | $ 21.00 |
| Linguini seafood, with shrimps, scallops, calamari in tomato, scallion aioli | $ 24.00 |
| Risotto fungi, with wild mushrooms, gorgonzola and touch of saffron | $ 21.00 |
| Risotto frutti de mari, Crab meat, tiger shrimps, fresh fish with caper and Grilled red Peppers in white wine broth | $ 25.00 |
| Fussili bucati alla francaise , Sautéed lobster, sea scallops, tiger shrimps, red pepper julian of carrots ,deglazed with white wine & Brandy with a touch of cream | $ 28.00 |
| Entree | Per Person |
| Stuffed chicken breast with mango, goat cheese, spinach in port wine reduction | $ 25.00 |
| Veal scaloppini in white wine mushroom and touch of cream sauce | $ 25.00 |
| Blackened Tilapia with fresh tomato and cucumber salsas | $ 26.00 |
| Grilled Black Angus strip loin in wild mushroom red wine | $ 32.00 |
| Rib Eye in a red wine demi glace | $ 32.00 |
| Veal chop in a peppercorn brandy sauce | $ 34.00 |
| Grilled fresh Alberta beef tenderloin, with port wine demi glace sauce | $ 36.00 |
| Roast rack of fresh Ontario lamb, with rosemary red wine reduction | $ 37.00 |
| Grilled Yarmouth lobster tail with drawn garlic butter, lemon and fresh herbs | $ 38.00 |
| Seafood alla Newburg seared lobster tail, jumbo tiger shrimp & sea scallops with Newburg sauce | $ 38.00 |
| ( All Entrée served with Vegetables and your choice of Potatoes or Basmati Rice) | |
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